Gf Pale Ale #2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gf Pale Ale #2

210 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday March 19th 2021
1.064
1.012
6.9%
57.1
5.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Millet Malt - Gluten Free6 lb Pale Millet Malt - Gluten Free 30 1.5 37.5%
4 lb American - Buckwheat Malt - Gluten Free4 lb Buckwheat Malt - Gluten Free 25 2 25%
6 lb Proximity - Malted Oats6 lb Malted Oats 29.9 2.5 37.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Cascade1 oz Cascade Hops Pellet 8.3 Boil 70 min 32.74 33.3%
1 oz BSG - Mosaic1 oz Mosaic Hops Pellet 10.9 Boil 0 min 33.3%
1 oz BSG - Cascade1 oz Cascade Hops Pellet 8.3 Boil 30 min 24.36 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95.2 0 9 9 224.1 5.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal The mash could have been thicker. Next time I'd shoot for thinknes of 1.6-1.7 Infusion 169 °F 152 °F 60 min
2.5 gal Was pretty much the perfect amount to get 6.5 gallons in the kettle Sparge 167 °F -- --
The grain bed was mas or menos Vorlauf -- -- 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 1.86 g | 7.5 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"Gf Pale Ale #2" American Pale Ale beer recipe by Mathew W. All Grain, ABV 6.86%, IBU 57.1, SRM 5.33, Fermentables: (Pale Millet Malt - Gluten Free, Buckwheat Malt - Gluten Free, Malted Oats) Hops: (Cascade, Mosaic) Other: (Gypsum)
Last Updated and Sharing
 
194
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-19 15:18 UTC