TxapaleIII - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

TxapaleIII

127 calories 10.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1150 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Thursday March 18th 2021
1.042
1.007
4.6%
35.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 kg United Kingdom - Maris Otter Pale180 kg Maris Otter Pale 38 3.75 94.7%
10 kg United Kingdom - Crystal 50L10 kg Crystal 50L 34 50 5.3%
190 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
900 g Chinook900 g Chinook Hops Leaf/Whole 12.5 Boil 60 min 26.38 40%
500 g Cascade500 g Cascade Hops Leaf/Whole 8 Boil 60 min 9.38 22.2%
250 g Chinook250 g Chinook Hops Leaf/Whole 12.5 Aroma 0 min 11.1%
600 g Cascade600 g Cascade Hops Leaf/Whole 8 Aroma 0 min 26.7%
2,250 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4033 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1400 L Fly Sparge 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1116.95 L. Suggest reducing initial water volume to 45.4 L and adding 1071.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 818.9 L 693.5
Strike water volume at mash thickness of 3.7 L/kg 693.5
Mash volume with grains 818.9
Grain absorption losses -190
Remaining sparge water volume (equipment estimates 614.4 L) 797.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1117 L) 1300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -11.3
Post boil Volume (equipment estimates 1100 L) 1150
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1150 L) 1100
Total: 1490.9  
Equipment Profile Used: System Default
"TxapaleIII" Standard/Ordinary Bitter beer recipe by Anonymous. All Grain, ABV 4.59%, IBU 35.76, SRM 6.69, Fermentables: (Maris Otter Pale, Crystal 50L) Hops: (Chinook, Cascade)
Last Updated and Sharing
 
207
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-18 12:15 UTC