apa alcachofa gulumá - Beer Recipe - Brewer's Friend

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apa alcachofa gulumá

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday March 16th 2021
1.053
1.010
5.7%
35.9
9.1
n/a
169,469.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Bestmalz - BEST Pale ale11 kg BEST Pale ale $ 5,300.00 / kg
$ 58,300.00 		38.1 2.81 89.8%
750 g Bestmalz - BEST Caramel Munich III750 g BEST Caramel Munich III $ 6,800.00 / kg
$ 5,100.00 		34.5 63 6.1%
250 g Bestmalz - BEST Caramel Pils250 g BEST Caramel Pils - (late boil kettle addition) $ 6,000.00 / kg
$ 1,500.00 		37 2.43 2%
250 g Bestmalz - BEST Caramel Aromatic250 g BEST Caramel Aromatic $ 6,500.00 / kg
$ 1,625.00 		34.5 19 2%
12,250 g / $ 66,525.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops $ 170.00 / g
$ 6,800.00 		Pellet 9.9 Boil 15 min 9.88 11%
40 g Mosaic40 g Mosaic Hops $ 300.00 / g
$ 12,000.00 		Pellet 10.4 Boil 50 min 19.89 11%
40 g Centennial40 g Centennial Hops $ 170.00 / g
$ 6,800.00 		Leaf/Whole 9.9 Boil 3 min 2.25 11%
20 g Centennial20 g Centennial Hops $ 170.00 / g
$ 3,400.00 		Pellet 9.9 Dry Hop 3 days 5.5%
68.40 g Cascade68.4 g Cascade Hops $ 160.00 / g
$ 10,944.00 		Pellet 7 Dry Hop 3 days 18.8%
60 g Mosaic60 g Mosaic Hops $ 300.00 / g
$ 18,000.00 		Pellet 10.45 Boil 3 min 3.92 16.5%
95 g Cascade95 g Cascade Hops Leaf/Whole 7 Dry Hop 4 days 26.1%
363.40 g / $ 57,944.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirfloc $ 1,000.00 / g
$ 2,000.00 		Water Agt Boil 10 min.
500 g alcachofa $ 30.00 / g
$ 15,000.00 		Water Agt Secondary 3 days
$ 17,000.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
$ 1,217.40 / g
$ 28,000.20
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 28,000.20 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.87 L Batch Sparge 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.6 L. Suggest reducing initial water volume to 45.4 L and adding 11.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.96 L. Suggest reducing strike water volume to 37.32 L and adding 5.56 L sparge/top-off. 42.9
Strike water volume at mash thickness of 3.5 L/kg 42.9
Mash volume with grains 51
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 26.9 L) 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.6 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 50 L) 52
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52 L) 50
Total: 67.2  
Equipment Profile Used: System Default
"apa alcachofa gulumá" American Pale Ale beer recipe by Andrés Gulumá. All Grain, ABV 5.69%, IBU 35.94, SRM 9.09, Fermentables: (BEST Pale ale, BEST Caramel Munich III, BEST Caramel Pils, BEST Caramel Aromatic) Hops: (Centennial, Mosaic, Cascade) Other: (Whirfloc, alcachofa)
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  • Last Updated: 2021-07-14 05:56 UTC