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Single IPA

233 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 285 gallons
Post Boil Size: 250 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Tuesday March 16th 2021
1.070
1.019
6.7%
23.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Canada Malting - CMC 2-ROW MALT550 lb CMC 2-ROW MALT 36 1.75 84%
55 lb Flaked Wheat55 lb Flaked Wheat 34 2 8.4%
50 lb Briess - Carapils Malt50 lb Carapils Malt 34.5 1.5 7.6%
655 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Centennial200 g Centennial Hops Pellet 10 Whirlpool at 212 °F 0 min 21.6%
475 g Azacca475 g Azacca Hops Pellet 15 Boil at 212 °F 60 min 17.22 51.4%
250 g Columbus250 g Columbus Hops Pellet 15 Whirlpool 0 min 5.94 27%
925 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
154 °F 156 °F 60 min
46 Sparge -- 164 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 252.13 gal (1008.51 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 240.13 gal (960.51 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 338.96 gal (1355.85 qt) 286.56 1146.3  
Strike water volume at mash thickness of 1.75 qt/lb 286.56 1146.3  
Mash volume with grains (equipment estimates 338.37 g | 1353.5 qt) 338.96 1355.9  
Grain absorption losses -81.88 -327.5  
Remaining sparge water volume (equipment estimates 47.69 g | 190.8 qt) 80.56 322.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 252.13 g | 1008.5 qt) 285 1140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.63 -2.5  
Post boil Volume 250 1000  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 0.6 2.4  
Going into fermentor 250 1000  
Total: 367.13 1468.5
Equipment Profile Used: System Default
"Single IPA" American IPA beer recipe by Anonymous. All Grain, ABV 6.69%, IBU 23.16, SRM 4.24, Fermentables: (CMC 2-ROW MALT, Flaked Wheat, Carapils Malt) Hops: (Centennial, Azacca, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-16 00:11 UTC