Blonde Ale v9 final - Beer Recipe - Brewer's Friend

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Blonde Ale v9 final

147 calories 13.7 g 12 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 33.48 liters
Post Boil Size: 29.96 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Özgür Aslan
Calories: 147 calories (Per 12L)
Carbs: 13.7 g (Per 12L)
Created: Monday March 15th 2021
1.045
1.009
4.8%
19.9
8.9
n/a
117.40
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Muntons - Maris Otter5 kg Maris Otter ₺₺ 19.00 / kg
₺₺ 95.00 		38 4.64 83.3%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt ₺₺ 16.00 / kg
₺₺ 8.00 		37 3.84 8.3%
0.50 kg Weyermann - Munich Type II (Dark)0.5 kg Munich Type II (Dark) ₺₺ 16.00 / kg
₺₺ 8.00 		37 25.19 8.3%
6 kg / ₺₺ 111.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Brewer's Gold16 g Brewer's Gold Hops ₺₺ 0.40 / g
₺₺ 6.40 		Pellet 13 Boil 60 min 19.85 100%
16 g / ₺₺ 6.40
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 68 °C 67 °C 60 min
18.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains 25
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20.7 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.8 L) 33.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 29 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 29
Total: 40.4  
Equipment Profile Used: System Default
"Blonde Ale v9 final" Blonde Ale beer recipe by Özgür Aslan. All Grain, ABV 4.78%, IBU 19.85, SRM 8.91, Fermentables: (Maris Otter, Wheat Malt, Munich Type II (Dark)) Hops: (Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-17 14:56 UTC