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Pilsner Urquell clone

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.67 gallons
Post Boil Size: 11.42 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday March 15th 2021
1.051
1.013
5.0%
52.4
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Avangard - Pale 2-Row20 lb Pale 2-Row 37 2 92%
8.02 oz Briess - Caramel Malt - 10L8.02 oz Caramel Malt - 10L 35.4 10 2.3%
8 oz US - Munich Dark 20L8 oz Munich Dark 20L 34 20 2.3%
7.80 oz Dingemans - Munich MD7.795 oz Munich MD 36.5 6.3 2.2%
4.19 oz Dingemans - Pilsen4.185 oz Pilsen 36.8 1.7 1.2%
348 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 oz Saaz7.5 oz Saaz Hops Pellet 3.5 Boil 60 min 44.19 57.7%
2.25 oz Saaz2.25 oz Saaz Hops Pellet 3.5 Boil 15 min 6.58 17.3%
2.25 oz Saaz2.25 oz Saaz Hops Pellet 3.5 Boil 3 min 1.65 17.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Dry Hop 7 days 7.7%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.95 gal (51.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.95 gal (3.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.38 gal (69.52 qt). Suggest reducing initial strike volume to 10.26 gal (41.04 qt) and adding 5.38 gal (21.52 qt) sparge/top-off. 15.64 62.6  
Strike water volume (equipment estimates 15.92 g | 63.7 qt) 15.64 62.6  
Mash volume with grains (equipment estimates 17.66 g | 70.6 qt) 17.38 69.5  
Grain absorption losses -2.72 -10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.95 g | 51.8 qt) 12.67 50.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.42 45.7  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.42 g | 45.7 qt) 11 44  
Total: 15.64 62.6
Equipment Profile Used: System Default
"Pilsner Urquell clone" No Profile Selected beer recipe by geoffw/aG. BIAB, ABV 4.96%, IBU 52.41, SRM 4.7, Fermentables: (Pale 2-Row, Caramel Malt - 10L, Munich Dark 20L, Munich MD, Pilsen) Hops: (Saaz) Other: (Irish Moss)
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  • Last Updated: 2021-06-30 03:08 UTC