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Vienna Lager

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created Monday March 15th 2021
1.058
1.014
5.8%
31.3
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.44 kg Weyermann - Floor-Malted Bohemian Pilsner5.44 kg Floor-Malted Bohemian Pilsner 36.3 1.9 94.1%
0.34 kg Weyermann - Carapils0.34 kg Carapils 34.5 2.1 5.9%
5.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g Saaz47 g Saaz Hops Pellet 2.6 Boil 60 min 13.72 29.4%
57 g Saaz57 g Saaz Hops Pellet 2.6 Boil 40 min 14.6 35.6%
28 g Saaz28 g Saaz Hops Pellet 2.6 Boil 10 min 2.96 17.5%
28 g Saaz28 g Saaz Hops Pellet 2.6 Boil 0 min 17.5%
160 g / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
12.88 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 450 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike -- 67 °C 90 min
12 L Sparge -- 75 °C 5 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.7
Mash volume with grains (equipment estimates 9.5 L) 12.5
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 22.5 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.5 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 18
Top off amount 3
Going into fermentor 21
Total: 27.7  
Equipment Profile Used: System Default
"Vienna Lager" Czech Amber Lager beer recipe by PeKaBrewery. All Grain, ABV 5.8%, IBU 31.28, SRM 4.12, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils) Hops: (Saaz)
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  • Last Updated: 2023-01-14 19:35 UTC