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Kellerbier

166 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday March 14th 2021
1.050
1.014
4.7%
35.2
8.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 46.8%
5 lb Avangard - Vienna5 lb Vienna 37.7 3.5 46.8%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.9%
5 oz German - Melanoidin5 oz Melanoidin 37 25 2.9%
1 oz German - Carafa III1 oz Carafa III 32 535 0.6%
171 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh (3.75 AA)0.75 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.6 Boil 60 min 9.98 21.4%
0.75 oz Mount Hood (4.8 AA)0.75 oz Mount Hood (4.8 AA) Hops Pellet 5.9 Boil 60 min 16.35 21.4%
0.50 oz Hallertau Mittelfruh (3.75 AA)0.5 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.6 Boil 10 min 2.41 14.3%
0.50 oz Mount Hood (4.8 AA)0.5 oz Mount Hood (4.8 AA) Hops Pellet 5.9 Boil 10 min 3.95 14.3%
0.50 oz Hallertau Mittelfruh (3.75 AA)0.5 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.6 Hop Stand at 185 °F 25 min 0.96 14.3%
0.50 oz Mount Hood (4.8 AA)0.5 oz Mount Hood (4.8 AA) Hops Pellet 5.9 Hop Stand at 185 °F 25 min 1.57 14.3%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
New York, NY (2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3,3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 25 min
1 gal Infusion -- 152 °F 25 min
1 gal Infusion -- 156 °F 40 min
2 gal Infusion -- 164 °F 2 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.68 g | 34.7 qt) 8.09 32.3  
Mash volume with grains (equipment estimates 9.53 g | 38.1 qt) 8.94 35.8  
Grain absorption losses -1.34 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 5.5 22  
Total: 8.09 32.3
Equipment Profile Used: System Default
 
Notes

Brew 4/2
Keg 4/27

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  • Last Updated: 2021-04-27 23:33 UTC