Brewer's Friend

Print

Sap Batch

157 calories 14.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday March 14th 2021
Similar Recipes

Right Hearted Ale

by hundel

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 55

Citra IPA

by Russ Desmarais

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 59

1.048
1.009
5.1%
62.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 83.3%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 10.9 Boil 60 min 29.27 20%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 10.9 Boil 40 min 25.69 20%
3 oz Huell Melon3 oz Huell Melon Hops Pellet 7.1 Boil 3 min 7.11 60%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 3.46 g | 13.8 qt) 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Top off amount 2 8  
Going into fermentor 7 28  
Total: 8.25 33
Equipment Profile Used: System Default
"Sap Batch" American IPA beer recipe by JMcNair. All Grain, ABV 5.06%, IBU 62.07, SRM 4.81, Fermentables: (Pale Ale, CaraFoam) Hops: (Nelson Sauvin, Huell Melon)
Last Updated and Sharing
 
365
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-14 19:36 UTC