Dunkelweizen DiPoL
151 calories
14.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5.6 |
Boil
|
60 min |
11.74 |
100% |
20 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Temperature |
52 °C |
52 °C |
20 min |
19 L |
|
|
55 °C |
55 °C |
30 min |
19 L |
|
|
67 °C |
67 °C |
30 min |
19 L |
|
|
72 °C |
72 °C |
15 min |
19 L |
|
|
78 °C |
78 °C |
10 min |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
9.3 |
Mash volume with grains
|
13.4 |
Grain absorption losses
|
-6.2 |
Remaining sparge water volume (equipment estimates 33.5 L)
|
30.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 35.7 L)
|
33 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
27 |
Going into fermentor
|
27 |
Total:
|
40.1
|
Equipment Profile Used: |
System Default |
"Dunkelweizen DiPoL" Dunkles Weissbier beer recipe by D.Petrov. All Grain, ABV 4.79%, IBU 11.74, SRM 16.91, Fermentables: (BEST Wheat Malt Dark, BEST Vienna, BEST Pilsen, BEST Special X) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
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- Last Updated: 2021-11-18 19:58 UTC