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ASA ESB

193 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday March 12th 2021
1.058
1.017
5.3%
37.4
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb United Kingdom - Maris Otter Pale4.25 lb Maris Otter Pale 38 3.75 76.1%
5 oz German - Caramel Pils5 oz Caramel Pils 35 2.4 5.6%
2.40 oz American - Chocolate2.4 oz Chocolate 29 350 2.7%
14 oz German - CaraAmber14 oz CaraAmber 34 23 15.7%
89.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Fuggles4 g Fuggles Hops Pellet 4.5 Boil at 212 °F 60 min 5.86 4.6%
8 g Fuggles8 g Fuggles Hops Pellet 4.5 Boil at 212 °F 30 min 6.51 9.2%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil at 180 °F 20 min 9.13 17.2%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 5 min 7.13 34.5%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 8.72 34.5%
87 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 151 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.06 g | 20.3 qt) 4.7 18.8  
Mash volume with grains (equipment estimates 5.51 g | 22 qt) 5.15 20.6  
Grain absorption losses -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.12 g | 16.5 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.75 11  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.75 g | 11 qt) 2.5 10  
Total: 4.7 18.8
Equipment Profile Used: System Default
"ASA ESB" No Profile Selected beer recipe by Spacecase908. BIAB, ABV 5.34%, IBU 37.36, SRM 17.34, Fermentables: (Maris Otter Pale, Caramel Pils, Chocolate, CaraAmber) Hops: (Fuggles, Styrian Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-11 19:39 UTC