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Frozen Blood

162 calories 17.3 g 12 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10.3 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 162 calories (Per 12ml)
Carbs: 17.3 g (Per 12ml)
Created: Thursday March 11th 2021
1.049
1.013
4.8%
44.1
13.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Riverbend Malt - Melanoidin Malt0.6 kg Melanoidin Malt 35 23.82 16.6%
2 kg Finland - Pilsner Malt2 kg Pilsner Malt 37 2 55.2%
0.02 kg German - Carafa II0.02 kg Carafa II 32 425 0.6%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 27.6%
3.62 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Herkules10 g Herkules Hops Pellet 15 Boil 60 min 44.12 100%
10 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
5 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 57.5 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Agua Santa Rita
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Parada Proteica Infusion 52 °C 50 °C 15 min
Temperature 70 °C 68 °C 45 min
6 L Mashout Temperature 78 °C 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.3 L) 19.5
Mash volume with grains (equipment estimates 22.7 L) 21.9
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 10.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10.3 L) 10
Total: 19.5  
Equipment Profile Used: System Default
 
Notes

Fermentation start at 18º for 5 days
step up to 22º for 4 days
then cold crash at 0º for 4 days (add gelatin 2 days before bottle)

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-13 17:42 UTC