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SMASH-Able Cascade APA

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday March 11th 2021
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1.051
1.011
5.2%
42.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 100%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 29.13 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 7.23 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.81 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 1 days 28.6%
3.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.33 gal Strike 164 °F 152 °F 60 min
4.59 gal Batch Sparge -- 158 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 2.99 12  
Mash volume with grains 3.71 14.9  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"SMASH-Able Cascade APA" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.24%, IBU 42.17, SRM 5.53, Fermentables: (Maris Otter Pale) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-11 13:48 UTC