American pale ale 2+n 11-05-22 - Beer Recipe - Brewer's Friend

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American pale ale 2+n 11-05-22

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday March 11th 2021
1.045
1.008
4.9%
33.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pale ale4 kg BEST Pale ale 38.1 2.81 94.1%
0.25 kg Briess - Caramel Malt - 20L0.25 kg Caramel Malt - 20L 35 20 5.9%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.04 g Magnum5.04 g Magnum Hops Pellet 14.4 Boil 60 min 11.15 8%
7.63 g Perle7.63 g Perle Hops Pellet 5.2 Boil 40 min 5.35 12.2%
25 g Cascade25 g Cascade Hops Pellet 8.9 Boil 15 min 16.96 39.9%
25 g Cascade25 g Cascade Hops Pellet 8.9 Boil 0 min 39.9%
62.67 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 L Strike 64 °C 64 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.4
Mash volume with grains 9.2
Grain absorption losses -4.3
Remaining sparge water volume 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 30.2  
Equipment Profile Used: System Default
"American pale ale 2+n 11-05-22" American Pale Ale beer recipe by Luis Angel. All Grain, ABV 4.94%, IBU 33.46, SRM 5.74, Fermentables: (BEST Pale ale, Caramel Malt - 20L) Hops: (Magnum, Perle, Cascade)
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  • Last Updated: 2022-06-12 05:07 UTC