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Awesome Recipe

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Keith
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday March 10th 2021
1.060
1.015
5.9%
28.8
20.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 lb United Kingdom - Maris Otter Pale1.7 lb Maris Otter Pale 38 3.75 79.1%
0.20 lb Munich Dark 20L0.2 lb Munich Dark 20L 34 20 9.3%
0.10 lb United Kingdom - Crystal 45L0.1 lb Crystal 45L 34 45 4.7%
0.10 lb Briess - Caramel Malt - 120L0.1 lb Caramel Malt - 120L 34.5 120 4.7%
0.80 oz Weyermann - Carafa I0.8 oz Carafa I 32 340 2.3%
2.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 45 min 23.67 25%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 0 min 25%
0.20 oz simcoe0.2 oz simcoe Hops Pellet 12.7 Boil 5 min 5.14 25%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 0 min 25%
0.80 oz / $ 0.00
 
Yeast
- 1007
Amount:
0.20 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
HEB SPRING WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 0.86 3.4  
Mash volume with grains 1.03 4.1  
Grain absorption losses -0.27 -1.1  
Remaining sparge water volume (equipment estimates 2.19 g | 8.8 qt) 3.16 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 1 g | 4 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 1 4  
Total: 4.02 16.1
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Keith. All Grain, ABV 5.9%, IBU 28.81, SRM 19.96, Fermentables: (Maris Otter Pale, Munich Dark 20L, Crystal 45L, Caramel Malt - 120L, Carafa I) Hops: (Simcoe, simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-10 00:42 UTC