RVA - Beer Recipe - Brewer's Friend

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RVA

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Redshank
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday March 6th 2021
1.060
1.014
6.1%
14.9
11.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Synergy Select Pilsen Malt11 lb Synergy Select Pilsen Malt 38.3 1.8 73.3%
3 lb American - Caramel / Crystal 30L3 lb Caramel / Crystal 30L 34 30 20%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 5.4 Boil 60 min 7.95 25%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4.3 Boil 60 min 6.33 25%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 5.4 Boil 1 min 0.34 25%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4.3 Boil 1 min 0.27 25%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Bottled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.7 g | 38.8 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 10.9 g | 43.6 qt) 10.08 40.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 8.88 35.5
Equipment Profile Used: System Default
"RVA" American Amber Ale beer recipe by Redshank. BIAB, ABV 6.11%, IBU 14.89, SRM 11.06, Fermentables: (Synergy Select Pilsen Malt, Caramel / Crystal 30L, Carapils Malt) Hops: (Sterling, Liberty)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-23 01:51 UTC