Immunity Amber Ale - Beer Recipe - Brewer's Friend

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Immunity Amber Ale

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday March 5th 2021
1.055
1.010
5.9%
39.5
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Crisp Malting - No.19 Floor Malt Maris Otter8 lb No.19 Floor Malt Maris Otter 37 3 74.4%
2 lb Avangard - Munich Dark2 lb Munich Dark 37.1 12 18.6%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 4.7%
0.25 lb Dingemans - Special B0.25 lb Special B 33.1 125 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 First Wort 60 min 11.28 5.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 13.38 23.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 14.88 23.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 23.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 23.5%
4.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
159 °F 153 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9 g | 36 qt) 7.34 29.4  
Mash volume with grains (equipment estimates 9.86 g | 39.5 qt) 8.2 32.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.6 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.75 23  
Volume into fermentor 5.75 23  
Total: 7.34 29.4
Equipment Profile Used: System Default
"Immunity Amber Ale" American Amber Ale beer recipe by Will Hollingsworth. BIAB, ABV 5.9%, IBU 39.54, SRM 11.24, Fermentables: (No.19 Floor Malt Maris Otter, Munich Dark, Caramel Malt - 60L, Special B) Hops: (Chinook, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-05 18:25 UTC