Pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale

229 calories 23.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday March 5th 2021
1.069
1.017
6.8%
59.4
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 64%
3 lb Munich3 lb Munich 37 6 24%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 43.58 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 10 min 15.8 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 40%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 20%
5 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 2.99 g | 12 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.43 g | 25.7 qt) 5 20  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Pale" American Pale Ale beer recipe by Brewer #351198. All Grain, ABV 6.77%, IBU 59.38, SRM 11.09, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 60L, Carapils) Hops: (Mosaic, Amarillo)
Last Updated and Sharing
 
203
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-05 00:39 UTC