Strong Hand Wee Heavy - Beer Recipe - Brewer's Friend

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Strong Hand Wee Heavy

301 calories 31.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 120 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 72% (brew house)
Source: King man
Calories: 301 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)
Created: Thursday March 4th 2021
1.090
1.024
8.8%
27.4
20.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb Canada Malting - SUPERIOR PALE ALE MALT27 lb SUPERIOR PALE ALE MALT 37 3.1 75.6%
8 lb Munich8 lb Munich 37 6 22.4%
0.50 lb Belgian - Roasted Barley0.5 lb Roasted Barley 30 575 1.4%
0.20 lb German - Chocolate Rye0.2 lb Chocolate Rye 31 240 0.6%
35.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Pellet 5.2 Boil 60 min 23.55 75%
1 oz Fuggles1 oz Fuggles Hops Pellet 5.2 Boil 15 min 3.89 25%
4 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 857 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Calgary, AB, (South - Glenmore)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.81 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.73 gal (58.91 qt). Suggest reducing strike water volume to 9.14 gal (36.58 qt) and adding 2.73 gal (10.91 qt) sparge/top-off. 11.87 47.5  
Strike water volume at mash thickness of 1.33 qt/lb 11.87 47.5  
Mash volume with grains 14.73 58.9  
Grain absorption losses -4.46 -17.9  
Remaining sparge water volume (equipment estimates 6.49 g | 26 qt) 6.34 25.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 13.5 54  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 18.21 72.9
Equipment Profile Used: System Default
"Strong Hand Wee Heavy" Strong Scotch Ale beer recipe by King man. All Grain, ABV 8.75%, IBU 27.44, SRM 20.16, Fermentables: (SUPERIOR PALE ALE MALT, Munich, Roasted Barley, Chocolate Rye) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-04 17:21 UTC