Strong Swimmers IPA - Beer Recipe - Brewer's Friend

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Strong Swimmers IPA

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday March 3rd 2021
1.057
1.011
6.1%
55.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 82.5%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 16.5%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 1%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 20 min 30.47 22.2%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 10 min 9.12 11.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 8.14 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.56 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.94 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.08 22.2%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.55 18.2  
Mash volume with grains 5.52 22.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Strong Swimmers IPA" No Profile Selected beer recipe by Brewer #265162. All Grain, ABV 6.06%, IBU 55.32, SRM 5.82, Fermentables: (Pilsner, Pale Ale, Caramel / Crystal 120L) Hops: (Nugget, Mosaic, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-03 17:08 UTC