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Harp Clone LME

150 calories 13.1 g 12 oz
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Wednesday March 3rd 2021
1.046
1.008
5.0%
20.4
3.6
n/a
64.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - LME Pilsen Light7 lb LME Pilsen Light - (late boil kettle addition) $ 3.07 / lb
$ 21.49 		37.6 2 52.8%
5 lb Briess - LME Pilsen Light5 lb LME Pilsen Light $ 3.10 / lb
$ 15.50 		37.6 2 37.7%
12 lbs / $ 36.99
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
20 oz American - Caramel / Crystal 10L20 oz Caramel / Crystal 10L $ 2.48 / lb
$ 3.10 		35 10 9.4%
$ 3.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hersbrucker2 oz Hersbrucker Hops $ 2.74 / oz
$ 5.48 		Pellet 4 Boil 60 min 15.7 40%
1 oz Hersbrucker1 oz Hersbrucker Hops $ 2.60 / oz
$ 2.60 		Pellet 1.5 Aroma 15 min 1.46 20%
1 oz Saaz1 oz Saaz Hops $ 2.63 / oz
$ 2.63 		Pellet 2.5 Aroma 15 min 2.43 20%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops $ 2.60 / oz
$ 1.30 		Pellet 1.5 Aroma 5 min 0.29 10%
0.50 oz Saaz0.5 oz Saaz Hops $ 2.63 / oz
$ 1.32 		Pellet 2.5 Aroma 5 min 0.49 10%
5 oz / $ 13.33
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
$ 5.49 / each
$ 10.98
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 649 B cells required
$ 10.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 9.75 39  
Grain absorption losses (steep / mash) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 11.11 g | 44.4 qt) 10 40  
Volume increase from sugar/extract (late additions) 0.58 2.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 8.89 g | 35.6 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 9.75 39
Equipment Profile Used: System Default
"Harp Clone LME" International Pale Lager beer recipe by jturner5274. Extract, ABV 5%, IBU 20.38, SRM 3.63, Fermentables: (LME Pilsen Light) Steeping Grains: (Caramel / Crystal 10L) Hops: (Hersbrucker, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-04 16:08 UTC