steam lager - Beer Recipe - Brewer's Friend

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steam lager

210 calories 17.3 g 500 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 4.9 liters (fermentor volume)
Pre Boil Size: 6.8 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 500ml)
Carbs: 17.3 g (Per 500ml)
Created: Monday March 1st 2021
1.046
1.007
5.2%
43.3
8.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
770 g United Kingdom - Pale 2-Row770 g Pale 2-Row 38 2.5 79%
180 g American - Caramel / Crystal 30L180 g Caramel / Crystal 30L 34 30 18.5%
25 g American - Carapils (Dextrine Malt)25 g Carapils (Dextrine Malt) 33 1.8 2.6%
975 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Northern Brewer3 g Northern Brewer Hops Pellet 7.8 Boil 60 min 14.08 17.6%
3 g Northern Brewer3 g Northern Brewer Hops Pellet 7.8 Aroma 30 min 10.82 17.6%
3 g Northern Brewer3 g Northern Brewer Hops Pellet 7.8 Aroma 15 min 6.99 17.6%
3 g Northern Brewer3 g Northern Brewer Hops Pellet 7.8 Aroma 5 min 2.81 17.6%
3 g Northern Brewer3 g Northern Brewer Hops Pellet 7.8 Aroma 0 min 17.6%
2 g Northern Brewer2 g Northern Brewer Hops Pellet 7.8 Boil 45 min 8.62 11.8%
17 g / £ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Oxfordshire Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
200 45 8 12 125 118
Part boiled the mash water to reduce from 182ppm alkalinity to 160
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 L Fly Sparge -- 64 °C 60 min
4.8 L dipped grains and rinsed rather than sparge Infusion -- 70 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 2.5
Mash volume with grains 3.2
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 10 L) 6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 6.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.9
Going into fermentor 4.9
Total: 8.7  
Equipment Profile Used: System Default
"steam lager" California Common beer recipe by Dents1989. All Grain, ABV 5.17%, IBU 43.3, SRM 8.46, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Carapils (Dextrine Malt)) Hops: (Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-15 07:14 UTC