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Lowrider 2021 Winter IPL

247 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Sunday February 28th 2021
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Lowrider Imperial IPA

by Rose Garage Brewing

OG: 1.076 FG: 1.021 ABV: 7.7% IBU: 14

1.074
1.020
7.1%
14.6
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb US - Pale 2-Row22 lb Pale 2-Row 37 1.8 68.8%
2 lb Valley Malt - chit malt2 lb chit malt 33 1.4 6.3%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 18.8%
2 lb Great Western - US - Great Western - Caramel Steam2 lb US - Great Western - Caramel Steam 12 40 6.3%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 20 min 14.55 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 25%
1 oz Mosaic1 oz Mosaic Hops Lupulin Pellet 12.5 Dry Hop 3 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 12.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 25%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 150 °F 150 °F 60 min
5 gal Batch Sparge 160 °F 160 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.56 gal (50.24 qt). Suggest reducing initial water volume to 9.44 gal (37.76 qt) and adding 0.56 gal (2.24 qt) sparge/top-off. 10 40  
Strike water volume at mash thickness of 1.25 qt/lb 10 40  
Mash volume with grains 12.56 50.2  
Grain absorption losses -4 -16  
Remaining sparge water volume 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 10.35 g | 41.4 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 16.25 65
Equipment Profile Used: System Default
 
Notes

Derived from my original Lowrider recipe only substituting Chit for Carapils and Caramel Steam for Crystal 40.
Also using Cablecar yeast because its cold in the fermentation room.

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  • Last Updated: 2021-03-26 22:33 UTC