Sadler NEIPA - Beer Recipe - Brewer's Friend

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Sadler NEIPA

287 calories 30.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Saturday February 27th 2021
1.086
1.023
8.2%
7.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 lb US - Pale 2-Row13.2 lb Pale 2-Row 37 1.8 68.8%
3.60 lb Proximity - Malted Oats3.6 lb Malted Oats 29.9 2.5 18.8%
2.40 lb Flaked Oats2.4 lb Flaked Oats 33 2.2 12.5%
19.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 5.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 5.6%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 0 min 5.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 15 min 1.99 5.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 15 min 2.55 5.6%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 15 min 3.3 5.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 1 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 1 days 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 1 days 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 11.1%
9 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Vorlauf -- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.71 g | 38.8 qt) 9.15 36.6  
Mash volume with grains (equipment estimates 11.24 g | 45 qt) 10.69 42.7  
Grain absorption losses -2.4 -9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Volume into fermentor 5.5 22  
Total: 9.15 36.6
Equipment Profile Used: System Default
 
Notes

1.040-1.030 for first dry hop
Second dry hop 4 days before package

Last Updated and Sharing
 
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  • Last Updated: 2021-02-27 16:46 UTC