Honey Saison - Beer Recipe - Brewer's Friend

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Honey Saison

171 calories 11.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 171 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Saturday February 27th 2021
1.053
1.005
6.2%
44.6
6.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Epiphany Craft Malt - Modern Pilsner (2L)8.5 lb Modern Pilsner (2L) 30 2.1 70.8%
1.50 lb Briess - White Wheat Raw1.5 lb White Wheat Raw 34.5 2 12.5%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.2%
1 lb Honey1 lb Honey 35 2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 First Wort 0 min 21.7 20%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 First Wort 0 min 8.8 20%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 6.15 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 7.94 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp black pepper Spice Boil 5 min.
 
Yeast
Omega Yeast Labs - Gulo Ale OYL-501
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
68 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Durham
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 27 10 42 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.78 gal Strike 148 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.63 g | 34.5 qt) 9.04 36.2  
Mash volume with grains (equipment estimates 9.51 g | 38.1 qt) 9.92 39.7  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.04 36.2
Equipment Profile Used: System Default
"Honey Saison" Saison beer recipe by HeroOfCanton81. BIAB, ABV 6.22%, IBU 44.58, SRM 6.16, Fermentables: (Modern Pilsner (2L), White Wheat Raw, CaraMunich I, Flaked Oats, Honey) Hops: (Sorachi Ace, Willamette) Other: (black pepper)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-27 16:17 UTC