| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.25 lb | American - Pale 2-Row - Toasted | 33 | 30 | 76.7% | |
| 1 lb | Flaked Barley | 32 | 2.2 | 9.3% | |
| 0.50 lb | United Kingdom - Black Patent | 27 | 525 | 4.7% | |
| 0.50 lb | American - Chocolate | 29 | 350 | 4.7% | |
| 0.50 lb | American - Roasted Barley | 33 | 300 | 4.7% | |
| 10.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | 4 HBU Pack | Pellet | 9 | Boil | 60 min | 33.01 | 25% | |
| 1 oz | 3 HBU Pack | Leaf/Whole | 7 | Boil | 60 min | 23.34 | 25% | |
| 1 oz | East Kent Goldings | Pellet | 5 | Boil | 5 min | 3.66 | 25% | |
| 1 oz | East Kent Goldings | Pellet | 5 | Boil | 0 min | 25% | ||
| 4 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 oz | Natural Hazelnut Flavoring | Flavor | Secondary | -- | |
| 1 ml | Toffee Flavoring | Flavor | Bottling | -- |
| CO2 Level: 1.9 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.2 qt/lb | 3.23 | 12.9 |
| Mash volume with grains | 4.09 | 16.3 |
| Grain absorption losses | -1.34 | -5.4 |
| Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) | 4.37 | 17.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.65 g | 26.6 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 7.59 | 30.4 |
| Equipment Profile Used: | System Default | |
