Party Palace Pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Party Palace Pale

178 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 232 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday February 26th 2021
13.3 °P
3.4 °P
5.3%
33.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Great Western - Premium 2-Row250 lb Premium 2-Row 37 2 55.6%
150 lb American - Pilsner150 lb Pilsner 37 1.8 33.3%
50 lb Bairds - Maris Otter Pale Ale50 lb Maris Otter Pale Ale 37.5 2.5 11.1%
450 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Citra3 lb Citra Hops Pellet 11 Whirlpool 0 min 9.11 26.1%
7 lb Mosaic7 lb Mosaic Hops Pellet 12.5 Dry Hop 7 days 60.9%
1.50 lb Columbus1.5 lb Columbus Hops Pellet 15 Boil 30 min 24.16 13%
11.50 lbs / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 219.4 gal (877.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 207.4 gal (829.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 204.75 gal (819 qt) 168.75 675  
Strike water volume at mash thickness of 1.5 qt/lb 168.75 675  
Mash volume with grains (equipment estimates 202.95 g | 811.8 qt) 204.75 819  
Grain absorption losses -56.25 -225  
Remaining sparge water volume (equipment estimates 107.15 g | 428.6 qt) 119.75 479  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 219.4 g | 877.6 qt) 232 928  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 217 868  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Top off amount 1.8 7.2  
Going into fermentor 217 868  
Total: 288.5 1154
Equipment Profile Used: System Default
"Party Palace Pale" American Pale Ale beer recipe by Nhillier. All Grain, ABV 5.29%, IBU 33.27, SRM 3.94, Fermentables: (Premium 2-Row, Pilsner, Maris Otter Pale Ale) Hops: (Citra, Mosaic, Columbus)
Last Updated and Sharing
 
171
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-16 17:45 UTC