DunkelWheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

DunkelWheat

179 calories 18.8 g 330 ml
brewer logo
Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Dunkelweizen
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday February 26th 2021
1.058
1.015
5.6%
16.8
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - Munich Malt3 kg Munich Malt 36.8 7.87 46.5%
3 kg Bestmalz - BEST Wheat Malt3 kg BEST Wheat Malt 37.7 2.2 46.5%
0.30 kg Weyermann - Chocolate wheat0.3 kg Chocolate wheat 0 400 4.7%
0.15 kg Weyermann - Carafa III0.15 kg Carafa III 32 525 2.3%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 9.02 40%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4 Boil 30 min 6.93 40%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4 Boil 5 min 0.9 20%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 68 °C 67 °C 60 min
9 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 50 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.4
Mash volume with grains 23.6
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 19.8 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"DunkelWheat" Dunkelweizen beer recipe by System Account. All Grain, ABV 5.63%, IBU 16.84, SRM 30.93, Fermentables: (Munich Malt, BEST Wheat Malt, Chocolate wheat, Carafa III) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
222
Views
1
Brews
  • Public: Nope, Not Shared
  • Last Updated: 2023-03-02 01:22 UTC