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Awesome Recipe

163 calories 14.4 g 12 L
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12L)
Carbs: 14.4 g (Per 12L)
Created: Wednesday February 24th 2021
1.050
1.009
5.3%
33.2
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg US - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 77.8%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 11.1%
0.50 kg American - Pilsner0.5 kg Pilsner 37 1.8 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 60 min 27.4 37.5%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.63 25%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.19 37.5%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.8
Mash volume with grains 9.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 23.6 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 30.4  
Equipment Profile Used: System Default
"Awesome Recipe" Brown Porter beer recipe by arturo bedoy. All Grain, ABV 5.31%, IBU 33.22, SRM 30.15, Fermentables: (Pale 2-Row, Chocolate, Pilsner) Hops: (Mosaic, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-24 22:53 UTC