Reina Milk Stout
158 calories
14.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
200 g |
East Kent Goldings200 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 91 °C
|
60 min |
17.58 |
66.7% |
100 g |
East Kent Goldings100 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 91 °C
|
30 min |
6.75 |
33.3% |
300 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 kg |
lactose
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
80 L |
|
Infusion |
67 °C |
76 °C |
60 min |
100 L |
|
Sparge |
76 °C |
76 °C |
60 min |
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 146.54 L. Suggest reducing strike water volume to 22.96 L and adding 101.14 L sparge/top-off.
|
124.1 |
Strike water volume at mash thickness of 3.7 L/kg
|
124.1 |
Mash volume with grains (equipment estimates 21.1 L)
|
146.5 |
Grain absorption losses
|
-34 |
Remaining sparge water volume
|
80.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.8 L)
|
170 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.5 |
Post boil Volume
|
24.6 |
Top off amount
|
125.4 |
Going into fermentor
|
150 |
Total:
|
204.9
|
Equipment Profile Used: |
System Default |
"Reina Milk Stout" Sweet Stout beer recipe by Anonymous. All Grain, ABV 5.51%, IBU 24.33, SRM 34.73, Fermentables: (Brewers Malt 2-Row, BlackSwaen Chocolate B, WhiteSwaen Classic, Flaked Oats, Munich Dark, Brewers Red Wheat Flakes) Hops: (East Kent Goldings) Other: (lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-23 20:33 UTC