Reina Milk Stout - Beer Recipe - Brewer's Friend

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Reina Milk Stout

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 170 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.316 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday February 23rd 2021
1.052
1.010
5.5%
24.3
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg Briess - Brewers Malt 2-Row22 kg Brewers Malt 2-Row 37 1.8 64.7%
5 kg The Swaen - BlackSwaen Chocolate B5 kg BlackSwaen Chocolate B 34.5 338 14.7%
2 kg The Swaen - WhiteSwaen Classic2 kg WhiteSwaen Classic 37.7 2 5.9%
500 g Flaked Oats500 g Flaked Oats 33 2.2 1.5%
4 kg The Swaen - Munich Dark4 kg Munich Dark 37 8 11.8%
500 g Briess - Brewers Red Wheat Flakes500 g Brewers Red Wheat Flakes 32.2 2 1.5%
34 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g East Kent Goldings200 g East Kent Goldings Hops Pellet 5 Boil at 91 °C 60 min 17.58 66.7%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil at 91 °C 30 min 6.75 33.3%
300 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 kg lactose Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 675 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Infusion 67 °C 76 °C 60 min
100 L Sparge 76 °C 76 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 146.54 L. Suggest reducing strike water volume to 22.96 L and adding 101.14 L sparge/top-off. 124.1
Strike water volume at mash thickness of 3.7 L/kg 124.1
Mash volume with grains (equipment estimates 21.1 L) 146.5
Grain absorption losses -34
Remaining sparge water volume 80.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 170
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 24.6
Top off amount 125.4
Going into fermentor 150
Total: 204.9  
Equipment Profile Used: System Default
"Reina Milk Stout" Sweet Stout beer recipe by Anonymous. All Grain, ABV 5.51%, IBU 24.33, SRM 34.73, Fermentables: (Brewers Malt 2-Row, BlackSwaen Chocolate B, WhiteSwaen Classic, Flaked Oats, Munich Dark, Brewers Red Wheat Flakes) Hops: (East Kent Goldings) Other: (lactose)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-23 20:33 UTC