Toplički Lager - Beer Recipe - Brewer's Friend

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Toplički Lager

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday February 23rd 2021
1.054
1.009
5.9%
20.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Bestmalz - BEST Pilsen75 kg BEST Pilsen 37 1.9 92%
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale 38.1 2.81 6.1%
1.50 kg German - Carapils1.5 kg Carapils 35 1.3 1.8%
81.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
216 g Northern Brewer216 g Northern Brewer Hops Pellet 7.8 First Wort 60 min 12.02 17.8%
100 g Saaz100 g Saaz Hops Pellet 3.5 First Wort 60 min 2.5 8.2%
350 g Saaz350 g Saaz Hops Pellet 3.5 Boil 15 min 3.94 28.8%
350 g Saaz350 g Saaz Hops Pellet 3.5 Boil 5 min 1.58 28.8%
200 g Saaz200 g Saaz Hops Pellet 3.5 Whirlpool 0 min 0.88 16.4%
1,216 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
300 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 8000 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
180 L Strike -- 67 °C 60 min
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 410.78 L. Suggest reducing initial water volume to 45.4 L and adding 365.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 351.27 L 297.5
Strike water volume at mash thickness of 3.7 L/kg 297.5
Mash volume with grains (equipment estimates 350.3 L) 351.3
Grain absorption losses -81.5
Remaining sparge water volume (equipment estimates 195.7 L) 234.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 410.8 L) 450
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.1
Post boil Volume 400
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 400
Total: 532.4  
Equipment Profile Used: System Default
"Toplički Lager" Czech Pale Lager beer recipe by Zrinski. All Grain, ABV 5.89%, IBU 20.91, SRM 3.39, Fermentables: (BEST Pilsen, BEST Pale ale, Carapils) Hops: (Northern Brewer, Saaz)
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  • Last Updated: 2021-02-23 16:00 UTC