Bourbon - Beer Recipe - Brewer's Friend

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Bourbon

224 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 76 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday February 22nd 2021
1.073
1.014
7.7%
0.0
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg Flaked Corn12.5 kg Flaked Corn 40 0.5 51%
3 kg Bestmalz - Rye Malt3 kg Rye Malt 38 3.1 12.2%
4 kg Simpsons - Finest Pale Ale Golden Promise4 kg Finest Pale Ale Golden Promise 37 2.4 16.3%
1 kg Weyermann - Melanoidin1 kg Melanoidin 34.5 27 4.1%
3 kg Dingemans - Special B3 kg Special B 33.1 125 12.2%
1 kg Bestmalz - Best RED X1 kg Best RED X 36 12 4.1%
24.50 kg / $ 0.00
 
Yeast
Fermentis - SafSpirit™ USW-6
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
20 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 466 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 75 L. Suggest reducing initial water volume to 45.4 L and adding 29.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 101.92 L. Suggest reducing strike water volume to 29.23 L and adding 56.52 L sparge/top-off. 85.8
Strike water volume at mash thickness of 3.5 L/kg 85.8
Mash volume with grains 101.9
Grain absorption losses -24.5
Remaining sparge water volume (equipment estimates 14.7 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 75 L) 76
Boil off losses  
Post boil Volume 75
Going into fermentor 75
Total: 101.4  
Equipment Profile Used: System Default
"Bourbon" No Profile Selected beer recipe by Naduke. All Grain, ABV 7.7%, IBU 0, SRM 21.49, Fermentables: (Flaked Corn, Rye Malt, Finest Pale Ale Golden Promise, Melanoidin, Special B, Best RED X)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-21 04:34 UTC