Sour Base - Beer Recipe - Brewer's Friend

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Sour Base

195 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.01 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 86%
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday February 22nd 2021
1.059
1.014
5.8%
4.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - White Wheat2 lb White Wheat 40 2.8 40%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 20%
1 lb American - Vienna1 lb Vienna 35 4 20%
11.20 oz German - Acidulated Malt11.2 oz Acidulated Malt 27 3.4 14%
4.80 oz Flaked Wheat4.8 oz Flaked Wheat 34 2 6%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 11 Boil 5 min 4.3 33.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Dry Hop 2 days 66.7%
0.75 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Strike 160 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.38 g | 17.5 qt) 3.89 15.5  
Mash volume with grains (equipment estimates 4.78 g | 19.1 qt) 4.29 17.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.51 g | 14 qt) 3.01 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.25 9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.25 g | 9 qt) 2 8  
Total: 3.89 15.5
Equipment Profile Used: System Default
"Sour Base" Berliner Weisse beer recipe by Shiikaarii. BIAB, ABV 5.84%, IBU 4.3, SRM 6.1, Fermentables: (White Wheat, Golden Promise, Vienna, Acidulated Malt, Flaked Wheat) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-22 03:38 UTC