Brewer's Friend

Print

Pale Riwaka

123 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday February 21st 2021
1.040
1.011
3.9%
26.2
6.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.45 kg Crisp Malting - Extra Pale Ale Malt1.45 kg Extra Pale Ale Malt 38 1.7 80.6%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 16.7%
0.05 kg Bairds - Medium Crystal0.05 kg Medium Crystal 35.4 75 2.8%
1.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior5 g Warrior Hops Pellet 13 Boil 60 min 17.29 4.8%
10 g Riwaka10 g Riwaka Hops Pellet 5 Boil 10 min 4.82 9.5%
30 g Riwaka30 g Riwaka Hops Pellet 5 Hop Stand at 80 °C 10 min 4.09 28.6%
60 g Riwaka60 g Riwaka Hops Pellet 5 Dry Hop 3 days 57.1%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Gypsum Water Agt Mash 1 hr.
3.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Crossmyloof - Pia
Amount:
0.50 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Manchester, Stretford
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike -- 68 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 15.7
Mash volume with grains 16.9
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 7.2 L) 11
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 10.9
Total: 15.7  
Equipment Profile Used: System Default
"Pale Riwaka" Blonde Ale beer recipe by Brewer #316471. BIAB, ABV 3.89%, IBU 26.2, SRM 6.58, Fermentables: (Extra Pale Ale Malt, Cara Malt, Medium Crystal) Hops: (Warrior, Riwaka) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
402
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-25 15:54 UTC