DIPA Amarillo - Beer Recipe - Brewer's Friend

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DIPA Amarillo

273 calories 23.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 273 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Sunday February 21st 2021
1.089
1.016
9.6%
124.8
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,400 g Belgian - Pale Ale7400 g Pale Ale 38 3.4 91.7%
380 g Belgian - Caramel Pils380 g Caramel Pils 34 8 4.7%
290 g Finland - Crystal Malt 150290 g Crystal Malt 150 35 57 3.6%
8,070 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus (15 AA)50 g Columbus (15 AA) Hops Pellet 15 Boil 60 min 73.1 46.7%
19 g Columbus (15 AA)19 g Columbus (15 AA) Hops Pellet 15 Boil 30 min 21.35 17.8%
19 g Amarillo19 g Amarillo Hops Pellet 8.6 Boil 30 min 12.24 17.8%
19 g Simcoe19 g Simcoe Hops Pellet 12.7 Boil 30 min 18.07 17.8%
107 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L 65 °C 65 °C 75 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34.3 L) 36.1
Mash volume with grains (equipment estimates 34.3 L) 41.4
Grain absorption losses (steeping) -8.1
Pre boil volume (equipment estimates 26.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 20 L) 25
Going into fermentor (equipment estimates 25 L) 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 36.1  
Equipment Profile Used: System Default
"DIPA Amarillo" No Profile Selected beer recipe by Brouwerij Neef. Extract, ABV 9.61%, IBU 124.75, SRM 11.11, Fermentables: (Pale Ale, Caramel Pils, Crystal Malt 150) Hops: (Columbus (15 AA), Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-21 21:14 UTC