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PM Lager

267 calories 22.1 g 500 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Source: korpimallas
Calories: 267 calories (Per 500ml)
Carbs: 22.1 g (Per 500ml)
Created: Sunday February 21st 2021
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1.058
1.009
6.5%
44.8
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Viking - Pilsner Malt5.5 kg Pilsner Malt 37 1.9 84.6%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 15.4%
6.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Aramis30 g Aramis Hops Pellet 7.5 Boil 60 min 24.64 33.3%
30 g Citra30 g Citra Hops Pellet 12.4 Aroma 10 min 14.77 33.3%
30 g Citra30 g Citra Hops Pellet 12.4 Whirlpool at 85 °C 15 min 5.34 33.3%
90 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Fresh mint leaves Herb Whirlpool 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Finland - Tampere
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 74 °C 66 °C 90 min
19 L Fly Sparge -- 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 17.1 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.2 L) 27
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.9 L) 23
Total: 38.4  
Equipment Profile Used: System Default
 
Notes

Fresh cut mint leaves added @whirlpool.
A mix of strong mint and regular mint.

Fresh cut mint leaves added @ secondary mixed with vodka

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-13 18:42 UTC
  • Snapshot Created: 2021-02-21 13:15 UTC