Red 4 Man - Beer Recipe - Brewer's Friend

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Red 4 Man

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 27 gallons (fermentor volume)
Pre Boil Size: 29 gallons
Post Boil Size: 27.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Source: J.P.
Hop Utilization: 80%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday February 21st 2021
1.053
1.012
5.5%
24.0
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale Ale25 lb Pale Ale 37 3.5 54.3%
10 lb Briess - Rye Malt10 lb Rye Malt 36.8 3.7 21.7%
10 lb Red X10 lb Red X 36 12 21.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 2.2%
46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Challenger5 oz Challenger Hops Pellet 8.5 Boil at 203 °F 60 min 19.09 50%
5 oz fuggle5 oz fuggle Hops Pellet 6 Boil at 203 °F 10 min 4.89 50%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 469 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.86 psi       Temp: 38 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62.6 16 92 95 44 148
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 gal Sparge 165 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 28.88 gal (115.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 16.88 gal (67.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.81 gal (95.22 qt). Suggest reducing strike water volume to 8.32 gal (33.28 qt) and adding 11.81 gal (47.22 qt) sparge/top-off. 20.13 80.5  
Strike water volume at mash thickness of 1.75 qt/lb 20.13 80.5  
Mash volume with grains 23.81 95.2  
Grain absorption losses -5.75 -23  
Remaining sparge water volume (equipment estimates 14.75 g | 59 qt) 14.88 59.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 28.88 g | 115.5 qt) 29 116  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 27 g | 108 qt) 27.5 110  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 27.5 g | 110 qt) 27 108  
Total: 35 140
Equipment Profile Used: System Default
"Red 4 Man" Irish Red Ale beer recipe by J.P.. All Grain, ABV 5.5%, IBU 23.97, SRM 12.43, Fermentables: (Pale Ale, Rye Malt, Red X, Roasted Barley) Hops: (Challenger, fuggle)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-21 01:50 UTC