DOG HOUSE ALE2 - Beer Recipe - Brewer's Friend

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DOG HOUSE ALE2

191 calories 17.9 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 99%
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday February 20th 2021
1.058
1.012
6.1%
35.8
14.4
n/a
37.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Sparkling Amber Liquid6 lb LME Sparkling Amber Liquid $ 3.67 / lb
$ 21.99 		37.6 10 66.7%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber - (late boil kettle addition) $ 5.99 / lb
$ 5.99 		44.6 10 11.1%
7 lbs / $ 27.98
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L $ 1.98 / lb
$ 1.98 		35.4 60 11.1%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L $ 1.98 / lb
$ 1.98 		35 20 11.1%
$ 3.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.7 Boil 60 min 15.09 25%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.7 Boil 30 min 11.6 25%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.7 Aroma 15 min 7.49 25%
1 oz czech saaz1 oz czech saaz Hops Pellet 3 Boil 5 min 1.58 25%
4 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 5.49 / each
$ 5.49
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 5.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.82 psi       Temp: 38 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Culpeper, VA (carbon filter)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.83 g | 15.3 qt) 3.26 13  
Mash volume with grains (equipment estimates 3.83 g | 15.3 qt) 3.42 13.7  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 4.07 g | 16.3 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.26 25
Equipment Profile Used: System Default
"DOG HOUSE ALE2" American Amber Ale beer recipe by System Account. Extract, ABV 6.1%, IBU 35.75, SRM 14.41, Fermentables: ( LME Sparkling Amber Liquid, DME Sparkling Amber) Steeping Grains: ( Caramel Malt - 60L, Caramel Malt - 20L) Hops: (Mount Hood, czech saaz)
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  • Last Updated: 2022-10-23 13:23 UTC