Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | German - Pilsner | 38 | 1.6 | 63.6% | |
2.50 lb | Flaked Wheat | 34 | 2 | 22.7% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 4.5% | |
0.50 lb | German - Munich Light | 37 | 6 | 4.5% | |
0.50 lb | German - Acidulated Malt | 27 | 3.4 | 4.5% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Spalt | Pellet | 2.4 | Boil | 60 min | 4.85 | 28.6% | |
0.50 oz | Spalt | Pellet | 2.4 | Boil | 30 min | 4.54 | 28.6% | |
0.75 oz | Hallertau Mittelfruh | Pellet | 2.7 | Boil | 15 min | 7.03 | 42.9% | |
1.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 oz | Orange Zest | Flavor | Boil | 5 min. | |
1.50 oz | Cracked Indian Coriander | Flavor | Boil | 5 min. |
Wyeast - Belgian Witbier 3944 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
90 | 11 | 37 | 57 | 84 | 76 |
2.5 TSP Gypsum (Mash) Target Mash pH = 5.25 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Protein rest for 20 minutes | Temperature | -- | 122 °F | 30 min |
Saccharification Rest | Temperature | -- | 152 °F | 45 min | |
Use 170F water | Temperature | -- | 168 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.69 g | 34.8 qt) | 8.63 | 34.5 |
Mash volume with grains (equipment estimates 9.57 g | 38.3 qt) | 9.51 | 38 |
Grain absorption losses | -1.38 | -5.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.63 | 34.5 |
Equipment Profile Used: | System Default |