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Hellfuck!

11826 calories 1115.2 g 19 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jan Erik Johansen
Calories: 11826 calories (Per 19L)
Carbs: 1115.2 g (Per 19L)
Created: Friday February 19th 2021
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1.067
1.014
7.0%
83.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,500 g Bestmalz - BEST Pale ale6500 g BEST Pale ale 38.1 2.81 83.9%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 42 0.5 6.5%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 6.5%
250 g Bestmalz - BEST Biscuit250 g BEST Biscuit 35 20 3.2%
7,750 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Columbus (15 AA)35 g Columbus (15 AA) Hops Pellet 15 Boil 60 min 49.25 11.5%
35 g Cascade (7 AA)35 g Cascade (7 AA) Hops Pellet 7 Boil 15 min 11.4 11.5%
35 g Centennial (10 AA)35 g Centennial (10 AA) Hops Pellet 10 Boil 15 min 16.29 11.5%
35 g Cascade (7 AA)35 g Cascade (7 AA) Hops Pellet 7 Whirlpool at 80 °C 20 min 2.83 11.5%
35 g Centennial (10 AA)35 g Centennial (10 AA) Hops Pellet 10 Whirlpool at 80 °C 20 min 4.04 11.5%
65 g Cascade (7 AA)65 g Cascade (7 AA) Hops Pellet 7 Dry Hop 7 days 21.3%
65 g Centennial (10 AA)65 g Centennial (10 AA) Hops Pellet 10 Dry Hop 3 days 21.3%
305 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Grapefruit Zest Flavor Boil 15 min.
5 each Habanero Flavor Boil 15 min.
1 each Protafloc Fining Boil 15 min.
1 tsp Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.20 Liters
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 66 °C 60 min
3 L Top Off 80 °C 68 °C --
10 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.6
Mash volume with grains 29.1
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 14.9 L) 14.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 32.6 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 26.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 26
Total: 39  
Equipment Profile Used: System Default
 
Notes

Both dry hop additions contain a mix of Cascade, Centennial, Amarillo and Simcoe. Pre-packed by Bryggselv.

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  • Last Updated: 2021-03-14 12:21 UTC