Citra IPA - Beer Recipe - Brewer's Friend

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Citra IPA

166 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Dugout
No Chill: 10 minute extended hop boil time
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday February 18th 2021
1.051
1.009
5.5%
68.8
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 lb Briess - Brewers Malt 2-Row10.8 lb Brewers Malt 2-Row 37 1.8 90%
1.20 lb Briess - Caramel Malt - 40L1.2 lb Caramel Malt - 40L 35.4 40 10%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Boil 60 min 18.51 11.1%
1.20 oz Cascade1.2 oz Cascade Hops Pellet 7 Boil 20 min 19.28 22.2%
1.20 oz Cascade1.2 oz Cascade Hops Pellet 7 Boil 10 min 15.2 22.2%
2.40 oz Citra2.4 oz Citra Hops Pellet 11 Hop Stand at 212 °F 10 min 15.82 44.4%
5.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Charlotte, NC, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Strike 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.95 g | 39.8 qt) 9.25 37  
Mash volume with grains (equipment estimates 10.91 g | 43.7 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.2 g | 32.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6.59 g | 26.4 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.91 g | 27.6 qt) 6.5 26  
Total: 9.25 37
Equipment Profile Used: System Default
"Citra IPA" American IPA beer recipe by The Dugout. BIAB, ABV 5.51%, IBU 68.81, SRM 7.43, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 40L) Hops: (Centennial, Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-18 21:13 UTC