Leftovers Saison - Beer Recipe - Brewer's Friend

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Leftovers Saison

146 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 80 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 39 gallons
Post Boil Size: 37 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Thursday February 18th 2021
1.044
1.013
4.1%
29.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Weyermann - Pilsner30 lb Pilsner 36 1.5 46.2%
15 lb Rahr - White Wheat15 lb White Wheat 39.1 3.2 23.1%
15 lb German - Spelt Malt15 lb Spelt Malt 37 2 23.1%
5 lb Castle Malting - Château Cara Ruby5 lb Château Cara Ruby 33 19.3 7.7%
65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Blanc3 oz Hallertau Blanc Hops Pellet 10 Boil 75 min 17.76 21.4%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 30 min 11.23 21.4%
8 oz Amarillo8 oz Amarillo Hops Pellet 8.6 Boil 0 min 57.1%
14 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 523 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.53 gal (154.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.53 gal (106.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.58 gal (118.3 qt). Suggest reducing strike water volume to 6.8 gal (27.2 qt) and adding 17.58 gal (70.3 qt) sparge/top-off. 24.38 97.5  
Strike water volume at mash thickness of 1.5 qt/lb 24.38 97.5  
Mash volume with grains 29.58 118.3  
Grain absorption losses -8.13 -32.5  
Remaining sparge water volume (equipment estimates 22.53 g | 90.1 qt) 23 92  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 38.53 g | 154.1 qt) 39 156  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume (equipment estimates 36 g | 144 qt) 37 148  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 37 g | 148 qt) 36 144  
Total: 47.38 189.5
Equipment Profile Used: System Default
"Leftovers Saison" Saison beer recipe by Ekasalad. All Grain, ABV 4.08%, IBU 29, SRM 5.16, Fermentables: (Pilsner, White Wheat, Spelt Malt, Château Cara Ruby) Hops: (Hallertau Blanc, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-18 16:45 UTC