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Peeper

164 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Maine Peeper
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday February 18th 2021
1.050
1.011
5.0%
36.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - Brewers Malt 2-Row8.5 lb Brewers Malt 2-Row 37 1.8 85.5%
9 oz American - Carapils (Dextrine Malt)9 oz Carapils (Dextrine Malt) 33 1.8 5.7%
7 oz The Swaen - Swaen Vienna7 oz Swaen Vienna 36.8 4.5 4.4%
7 oz Barnowl - Soft Red Wheat Malt7 oz Soft Red Wheat Malt 32 2.5 4.4%
159 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 14.39 4%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 10 min 2.99 4%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 10 min 3.48 4%
0.25 oz Cascade0.25 oz Cascade Hops Plug 7 Boil 10 min 2.21 4%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 4.39 12%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Whirlpool 20 min 5.11 12%
0.75 oz Cascade0.75 oz Cascade Hops Plug 7 Whirlpool 20 min 3.57 12%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 24%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 0 days 24%
6.25 oz / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Infusion 156 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.61 g | 34.5 qt) 9.24 37  
Mash volume with grains (equipment estimates 9.41 g | 37.6 qt) 10.04 40.1  
Grain absorption losses -1.24 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.92 g | 23.7 qt) 5.5 22  
Total: 9.24 37
Equipment Profile Used: System Default
"Peeper" No Profile Selected beer recipe by Maine Peeper. BIAB, ABV 5.02%, IBU 36.15, SRM 3.54, Fermentables: (Brewers Malt 2-Row, Carapils (Dextrine Malt), Swaen Vienna, Soft Red Wheat Malt) Hops: (Magnum, Amarillo, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-18 02:02 UTC