Dark Mild Cask Ale - Beer Recipe - Brewer's Friend

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Dark Mild Cask Ale

105 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.95 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Daniel Walters
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Wednesday February 17th 2021
1.032
1.008
3.2%
17.8
19.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 75.2%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 20.5%
5 oz American - Chocolate5 oz Chocolate 29 350 4.3%
7.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.4 Boil 45 min 11.52 50%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.4 Boil 15 min 6.23 50%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.70 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.08 psi       Temp: 65 °F       CO2 Level: 1.2 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 56 30 0 96
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.74 11  
Mash volume with grains (equipment estimates 3.28 g | 13.1 qt) 3.33 13.3  
Grain absorption losses -0.91 -3.7  
Remaining sparge water volume (equipment estimates 5.93 g | 23.7 qt) 4.92 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.51 g | 30 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.95 23.8  
Top off amount 0.05 0.2  
Going into fermentor 6 24  
Total: 7.66 30.7
Equipment Profile Used: System Default
 
Notes

Keg condition with corn sugar using 25g

or

transfer to pin with FG of 1.013 to 1.014. This method requires longer again to allow yeast to drop out.

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  • Last Updated: 2021-02-17 23:20 UTC