sha sha sha shut the helles up
166 calories
18.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northern Brewer - German Tettnang1 oz German Tettnang Hops |
|
Pellet |
3.5 |
Boil at 212 °F
|
60 min |
14.6 |
66.7% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil at 212 °F
|
30 min |
5.1 |
33.3% |
1.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.59 |
14.4
|
Mash volume with grains
|
4.35 |
17.4
|
Grain absorption losses
|
-1.2 |
-4.8
|
Remaining sparge water volume
|
4.17 |
16.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.56 g | 26.2 qt)
|
6.31 |
25.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume (equipment estimates 4.75 g | 19 qt)
|
5 |
20
|
Estimated amount in fermentor
|
5 |
20
|
Total:
|
7.76
|
31
|
Equipment Profile Used: |
System Default |
"sha sha sha shut the helles up" Munich Helles beer recipe by macvicarm. All Grain, ABV 4.73%, IBU 19.7, SRM 4.37, Fermentables: (Pilsner, Carapils, Munich Malt) Hops: (German Tettnang, Saaz)
Last Updated and Sharing
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- Last Updated: 2021-03-29 21:13 UTC