Munique Rélis
133 calories
11.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
22.78 |
100% |
50 g
/ R$ 0.00
|
Target Water Profile
samae caxias do sul
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
37 L |
Rampa 1 |
Infusion |
67 °C |
64 °C |
50 min |
|
Rampa 2 |
Temperature |
-- |
70 °C |
20 min |
|
Mash Out |
Temperature |
-- |
76 °C |
15 min |
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 50.15 L. Suggest reducing initial strike volume to 41.72 L and adding 4.75 L sparge/top-off.
|
46.5 |
Strike water volume (equipment estimates 37.4 L)
|
46.5 |
Mash volume with grains (equipment estimates 41.1 L)
|
50.1 |
Grain absorption losses
|
-5.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31 L)
|
40 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 25 L)
|
36 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 36 L)
|
25 |
Total:
|
46.5
|
Equipment Profile Used: |
System Default |
"Munique Rélis" Munich Helles beer recipe by iohan. BIAB, ABV 4.94%, IBU 22.78, SRM 5.03, Fermentables: (Pilsner Malt, Château Munich Light, Vienna Malt, Melanoidin, Carapils) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-16 19:17 UTC