amber lager pilot - Beer Recipe - Brewer's Friend

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amber lager pilot

151 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.168 (recipe based estimate)
Efficiency: 42% (steeping grains only)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday February 16th 2021
1.046
1.011
4.5%
14.7
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.02 lb American - Pale 6-Row9.02 lb Pale 6-Row 35 1.8 55.2%
1.59 lb American - Caramel / Crystal 60L1.59 lb Caramel / Crystal 60L 34 60 9.7%
5.73 lb Flaked Corn5.73 lb Flaked Corn 40 0.5 35.1%
16.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.34 oz Columbus0.34 oz Columbus Hops Pellet 15 Boil 60 min 13 69.4%
0.15 oz Sterling0.15 oz Sterling Hops Pellet 8.7 Boil 15 min 1.65 30.6%
0.49 oz / $ 0.00
 
Yeast
Wyeast - Danish Lager 2042
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 36 92 60 231 270
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.06 g | 20.2 qt) 5.04 20.2  
Mash volume with grains (equipment estimates 5.06 g | 20.2 qt) 6.35 25.4  
Grain absorption losses (steeping) -2.04 -8.2  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.04 36.2
Equipment Profile Used: System Default
"amber lager pilot" American Amber Ale beer recipe by Brewer #224256. Extract, ABV 4.5%, IBU 14.65, SRM 11.97, Fermentables: (Pale 6-Row, Caramel / Crystal 60L, Flaked Corn) Hops: (Columbus, Sterling)
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  • Last Updated: 2021-02-16 15:14 UTC