BT - Vacina - Session IPA - Beer Recipe - Brewer's Friend

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BT - Vacina - Session IPA

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday February 12th 2021
1.041
1.009
4.1%
48.7
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg Agrária - Pilsner Malt85 kg Pilsner Malt 37 2 89.5%
10 kg Weyermann - CaraAroma10 kg CaraAroma 36 140 10.5%
95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Galena450 g Galena Hops Pellet 13 Boil at 80 °C 60 min 32.21 15.5%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 30 min 3.64 3.4%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 20 min 2.87 3.4%
150 g Amarillo150 g Amarillo Hops Pellet 8.6 Boil 10 min 2.57 5.2%
175 g Amarillo175 g Amarillo Hops Pellet 8.6 Boil 5 min 1.65 6%
675 g Amarillo675 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.81 23.3%
1,250 g Amarillo1250 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 43.1%
2,900 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 qt Whirlfloc Fining Boil 15 min.
 
Yeast
Bio4 - American Ale - SY025
Amount:
25 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1791 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 510.58 L. Suggest reducing initial water volume to 45.4 L and adding 465.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 205.2 L 142.5
Strike water volume at mash thickness of 1.5 L/kg 142.5
Mash volume with grains (equipment estimates 201.8 L) 205.2
Grain absorption losses -95
Remaining sparge water volume (equipment estimates 464 L) 453.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 510.6 L) 500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.9
Post boil Volume 500
Hops absorption losses (whirlpool, hop stand) -3.4
Top off amount 3.4
Going into fermentor 500
Total: 595.9  
Equipment Profile Used: System Default
"BT - Vacina - Session IPA" American IPA beer recipe by Brewer #347537. All Grain, ABV 4.14%, IBU 48.74, SRM 14.02, Fermentables: (Pilsner Malt, CaraAroma) Hops: (Galena, Amarillo) Other: (Whirlfloc)
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  • Last Updated: 2021-03-23 16:36 UTC