Christmas in July - Beer Recipe - Brewer's Friend

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Christmas in July

284 calories 24.4 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Friday February 12th 2021
1.086
1.015
9.3%
27.3
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 62.7%
0.50 lb Munich Malt0.5 lb Munich Malt 36.8 7.87 15.7%
2 oz American - Caramel / Crystal 10L2 oz Caramel / Crystal 10L 35 10 3.9%
1 oz American - Chocolate1 oz Chocolate 29 350 2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 15.7%
3.19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Fuggles0.3 oz Fuggles Hops Pellet 4.5 Boil 60 min 27.28 100%
0.30 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike -- 152 °F 40 min
Starting Grain Temp: 160 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.39 5.6  
Mash volume with grains 1.65 6.6  
Grain absorption losses -0.4 -1.6  
Remaining sparge water volume (equipment estimates 1.77 g | 7.1 qt) 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.65 10.6
Equipment Profile Used: System Default
"Christmas in July" No Profile Selected beer recipe by RyanCloss. All Grain, ABV 9.32%, IBU 27.28, SRM 15.99, Fermentables: (Pale 2-Row, Munich Malt, Caramel / Crystal 10L, Chocolate, Flaked Oats) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-12 05:07 UTC