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Amazona Rossa - 500L

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 485 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 510 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday February 11th 2021
1.046
1.009
4.8%
17.4
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
90 kg Simpsons - Best Pale Ale90 kg Best Pale Ale 37.5 3.84 89.3%
1.50 kg Flaked Barley1.5 kg Flaked Barley 32 4.37 1.5%
4.50 kg Castle Malting - Château Cara Blond4.5 kg Château Cara Blond 34 19.85 4.5%
1.80 kg Simpsons - Crystal T501.8 kg Crystal T50 34 131.93 1.8%
3 kg Castle Malting - Château Wheat Blanc3 kg Château Wheat Blanc 38 3.31 3%
100.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
108 g Columbus108 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 9.07 22.8%
166 g Columbus166 g Columbus Hops Pellet 15 Boil 15 min 6.92 35%
200 g Cascade200 g Cascade Hops Pellet 9 Whirlpool at 100 °C 0 min 1.45 42.2%
474 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1941 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
351 L Infusion 68 °C 68 °C 90 min
324 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 493.07 L. Suggest reducing initial water volume to 45.4 L and adding 447.67 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 368.93 L 302.4
Strike water volume at mash thickness of 3 L/kg 302.4
Mash volume with grains 368.9
Grain absorption losses -100.8
Remaining sparge water volume (equipment estimates 292.4 L) 349.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 493.1 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume (equipment estimates 486 L) 510
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 509 L) 485
Total: 651.7  
Equipment Profile Used: System Default
 
Notes

Molaria utilitzar Simpsons T50

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  • Last Updated: 2022-12-13 18:14 UTC